Friday, November 22, 2013

UCooking veggies--quick reference. Quick change though: you can saute corn on the cob by cutting off the kernels and sauteeing them in olive oil, some balsamic vinegar, salt, and herbs for about 10 minutes. I make it all the time, it's delicious!

beer cake. Gotta remember this one!
beer cake. Gotta remember this one!
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Great Toddler/Pre-K books
Great Toddler/Pre-K books
Click here to download
UCooking veggies--quick reference. Quick change though: you can saute corn on the cob by cutting off the kernels and sauteeing them in olive oil, some balsamic vinegar, salt, and herbs for about 10 minutes. I make it all the time, it's delicious!
UCooking veggies--quick reference. Quick change though: you can saute corn on the cob by cutting off the kernels and sauteeing them in olive oil, some balsamic vinegar, salt, and herbs for about 10 minutes. I make it all the time, it's delicious!
Click here to download

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