The ONLY way I cook turkey.... upside down! And chicken too! Perfect breasts all the time!
Cooking Slow: Recipes for Slowing Down and Cooking More by Andrew Schloss This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.